Unverified Commit 0e99f6e2 authored by toby's avatar toby


parent aac710c1
......@@ -47,9 +47,16 @@ here’s the keys.
* Take pot off burner when adding extract
* Stir malt extract while pouring (2 person job?)
* Put wort chiller in before malt extract so you don't slow the boil too much
* Measure temp deep in wort during chilling
* Move to fermenter when wort is ~90˚F
* Wort is too thick to pour through funnel strainer
* Sample wort before adding yeast
#### Fermentation Notes
* Use blow-off tube
#### Wort Tasting
* Very hoppy
Markdown is supported
0% or
You are about to add 0 people to the discussion. Proceed with caution.
Finish editing this message first!
Please register or to comment